Plant Bioprocessing
The McDonald-Nandi Lab made its way down to sunny San Diego, CA to attend the American Chemical Society Spring National Conference. Find our labs presentations here! Karen McDonald: 1. 2022 DIC Wang award lecture: Plants as molecular foundries: From earth Read More …
New Project: Simulating Manufacturing Scale Aerobic Fermentation in Pressurized Miniature Bioreactor This project, led by Checkerspot in partnership with University of California, Davis will evaluate a pressurized scale-down model for fermentation development, to determine whether it can replace more costly intermediate scale fermentation systems. Read More …
Stephan Alfaro (UC Davis), Liber McKee (UC Davis), Patrick Negulescu (UC Davis), Justin Wong (UC Davis), Abd El Hamis Sherief (AUC) and mentor Saam Shahrokhi (Mission Barns) of Leafy Beefy take second place in the underutilized resource track as part Read More …
Congratulations to Dr. McDonald on being selected to receive the 2022 D.I.C Wang Award in recognition of her innovation and significant contributions to her field! The award will be presented at the American Chemical Society National Meeting in San Diego, Read More …
Congratulations to Matt for winning the 2022 COE Excellence in Graduate Student Research Award in recognition of his significant contributions to his field of research!
Congratulations to Brandon for winning the Richard and Joy Dorf Engineering Fellowship!
Justin and Patrick present on their cultured meat research as part of the academia lab segment of the ProteinX Symposium. Recording of the presentation can be found below
The McDonald/Nandi Lab makes an outing to The Better Meat Co. for their ribbon cutting ceremony and facility tour.