She is excited to join a cohort of academics for the nine month program with the Mike and Renee Child Institute for Innovation and Entrepreneurship and the Graduate School of Management. She is looking forward to expanding her knowledge and Read More …
News
McDonald-Nandi Team received the Alpha-1 Foundation Grant
The McDonald and Nandi team have been awarded a grant from the Alpha-1 Foundation for their project titled “Production and Characterization of a Biobetter Recombinant AAT-Fc Therapeutic Protein.” This grant will support the development of a recombinant alpha-1 anti-trypsin crystallizable Read More …
Korn won a dissertation award from the National Research Council Thailand (NRCT)
Justin won the 1st place in poster presentation at the Cultivated Meat Summit 2023
Patrick receives 2023 Jeffery C. Gibeling Award for Best Master’s Thesis
One M.S. student from the College of Engineering receives recognition each year for submitting an outstanding master’s thesis. The prize recognizes the major professor who has mentored the student as well as the particular student and draws attention to their Read More …
Katie received 2nd Prize at UC Davis Biomedical Engineering Graduate Group Research Symposium
Karen’s first graduate at UC Davis, John Throup, visits to give a Designated Emphasis in Biotechnology seminar and visit the lab
Somen talks about cultivated meat research in VOA TEK video
The link to the video can be found here: https://www.voanews.com/a/6944898.html
UC Davis is part of the Australian Research Council (ARC) Centre of Excellence in Plants for Space
The McDonald-Nandi lab is part of the ARC Centre of Excellence in Plants for Space which will focus on utilizing plants and plant products to address sustainability in Space. Topics range from plant, food, sensory science; process and systems engineering; Read More …