Category: Uncategorized
Karen McDonald and Somen Nandi help host the Pandemic Engineering for Accessibility and Community Engagement (PEACE) Workshop at UC Davis
Alternate COVID-19 antigen production project led by Karen McDonald highlighted in announcement of $1 Billion Research Funding Record at UC Davis
Katie wins runner-up best poster award at the Designated Emphasis in Biotechnology retreat
End of summer lab get together
Louis Goddet from Lyophitech arrives for a summer internship investigating freeze-drying techniques
Brandon and Patrick’s Graduation Celebration
Drinks at Ruhstaller to celebrate our two newest graduates!
Welcome back to the lab Korn
Kantharakorn Macharoen, a recent graduate of the McDonald-Nandi lab and faculty member at King Mongkut’s University of Technology Thonburi (KMUTT) will be visiting over the summer to complete some research.
Brandon Pizarro and Patrick Negulescu Graduate!
Congratulations to Brandon and Patrick on completing their degrees! Best of luck on your future pursuits.
Media coverage of space-grown lettuce to potentially help astronauts avoid bone loss
Other coverage can be found below: Videos: ACS Spring 2022: http://www.acs.org/spacelettuce KCRA3 News: https://www.kcra.com/article/space-lettuce-uc-davis-correct-bone-loss-space-travel/39589662 CBS13 News: https://sacramento.cbslocal.com/video/6216805-qanswers-how-will-lettuce-protect-astronauts-in-space/ Stories: UC Davis News (March 22, 2022): https://www.ucdavis.edu/curiosity/news/lettuce-could-protect-astronauts-bones-mars-trip?utm_source=datelinehtml&utm_medium=datelinenewsletter&utm_campaign=dateline_20220322 New York Post (March 22, 2022): https://nypost.com/2022/03/22/humans-on-mars-may-feast-on-gene-edited-salad-to-stop-bones-breaking/ Daily Mail, UK (March 22, 2022): https://www.dailymail.co.uk/sciencetech/article-10636451/Gene-edited-lettuce-grown-SPACE-protect-astronauts-against-bone-loss-missions-Mars.html Republicworld.com Read More …